INSPECTION REPORT Health Protection SJEN-AG6V39

PREMISES NAME Satomi Sushi		Tel: (604) 437-6405 Fax:
PREMISES ADDRESS 4689 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE November 29, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gong Soon, Nakajima		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Noted a stack of used oyster shells in a white container. The chef stated the shells were being re-used for a dish called motoyaki. Corrective Action(s): The shells cannot be cleaned in the dishwasher. The shells were discarded during the inspection. The operator promised to use a food grade baking dish from now on. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Bleach water @ 100ppm Cl in spray bottles noted Fish display case cooler @ 3oC Undercounter coolers @ 4oC or less Hot holding units @ 60oC or above Reach in cooler@ 5oC Chest freezers@ -18oC or below Dishwasher @ 50ppm Cl detected on plate surface General sanitation was satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SJEN-AG6V39
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment