INSPECTION REPORT Health Protection ZDER-AEDUTY

PREMISES NAME Newen Cafe		Tel: (604) 575-8922 Fax:
PREMISES ADDRESS 538 Ewen Ave New Westminster, BC V3M 5B8		INSPECTION DATE October 3, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Angie Bui		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Meat slicer put away and covered "clean" - meat debris around guard and blade 2. Knife put away in holder dirty 3. Electric flat grill noted dry food debris - stored away on dry storage shelf Corrective Action(s): Ensure all utensils and equipment are properly cleaned and sanitized. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -Prep cooler: 3 C -Standing cooler 1: 3 C / 2: 4 C -Freezers: <= -18 C -Rice: >60 C -Hand sink supplied with hot & cold water, liquid soap and paper towel -Low temp dishwasher noted: 50 ppm chlorine -Sanitizer bucket: 100 ppm chlorine -Sanitizer bottle: 200 ppm chlorine *after refill - do not fill sanitizer bottle with detergent/soap -Discussed cooling practices of hot food - no concerns -General sanitation satisfactory -No signs of pest activity noted during inspection - back screen door in use during inspection. -FOODSafe certified staff ***Ventilation hood - heavy grease accumulation - professional cleaning due. Appointment scheduled Oct 7, 2016.