Fraser Health Authority



INSPECTION REPORT
Health Protection
SSZO-CPHU97
PREMISES NAME
No 1 Beef Noodle House		Tel: (604) 438-6648
Fax:
PREMISES ADDRESS
4741 Willingdon Ave
Burnaby, BC V5G 3H5		INSPECTION DATE
March 1, 2023		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Peter Wu		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # SSZO-CPAPN7 of Feb-22-2023
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Pink and black mildew observed in ice machine.
Correction: Clean and sanitize ice machine properly.

Code 302 noted on Routine inspection # SSZO-CPAPN7 of Feb-22-2023
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: 1. 0ppm chlorine detected on dishwasher.
2. While bleach sanitizer in bucket is observed for the front end, no bleach sanitizer is made for the kitchen.
Correction: 1. Repair dishwasher so that at least 50ppm chlorine is detected on dishware.
2. Bleach sanitizer must be made first thing in the morning, before any food preparation occurs.
Comments

The following items have been observed:
-->Potentially hazardous foods at room temperature are being time tracked - ensure foods are discarded after 2 hours.
-->Ice machine appears in sanitary condition.
-->Dishwasher final rinse reaches at least 50ppm chlorine on plate.
-->Bleach sanitizer in buckets are noted in kitchen and at least 100ppm chlorine is detected.
-->Handsinks are clear of items and accessible.
-->Foods are stored at least 6 inches above ground.
-->No foods are observed thawing at room temperature.

Note:
When potentially hazardous foods are stored in containers with ice, at room temperature, ensure ice is surrounding the containers and not only under containers.