INSPECTION REPORT Health Protection DWAG-CPPTMK

PREMISES NAME Subway #10452		Tel: (604) 538-2464 Fax:
PREMISES ADDRESS 105 - 1797 152nd St Surrey, BC V4A 4N3		INSPECTION DATE March 7, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manpreet Bahia		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In operator's absence, no staff on duty has FOODSAFE Level 1 or equivalent. This is a repeated violation. Corrective Action(s): At least one staff / operator during operation must have FOODSAFE Level 1 equivalent. One staff have to take FOODSAFE Level 1 course and successfully pass it. Repeating this violation in the future may result enforcement actions such as Violation Ticket. Correct by: Apr 7, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Walk-in, sandwich coolers maintained at 4C or less. Under the counter cooler not being used at the time. - Walk-in freezer maintained at -18C. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in trays. - Vegetable slicer maintained in sanitary condition. - General sanitation satisfactory. - No pest activities observed at the time.