INSPECTION REPORT Health Protection JCHW-BQMQK4

PREMISES NAME Planet India Restaurant		Tel: (604) 594-6075 Fax: (604) 594-6095
PREMISES ADDRESS 17 - 13775 72nd Ave Surrey, BC V3W 9Z1		INSPECTION DATE June 16, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Maninderjeet Nijjar		NEXT INSPECTION DATE June 23, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Can of mango puree was stored in an opened can in the bar cooler. Corrective Action(s): Ensure opened canned foods are transferred into food grade containers to protect foods from potential contamination. Puree was transferred into a food grade container at the time of inspection. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: One dead cockroach was found on a sticky trap in the bar area and two dead cockroaches were found in two separate tin cats. No other evidence of cockroach infestation in the facility. Corrective Action(s): Professional pest control services the facility every two weeks. Last service report on June 4 2020 indicated maxforce bait was added and both cockroach/rodent activity was under control. Continue to have pest control services service the facility and eliminate the cockroach issues. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Upright freezer compressor area was found to have grease debris and dead cockroaches. Corrective Action(s): Ensure all equipment is maintained in a clean and sanitary condition to prevent potential pest attraction. Correction date: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Prep cooler (far side) was at 6C. 2) Prep cooler (far side) door seals were torn and debris was found accumulating in the door seals Corrective Action(s): 1) Service or adjust cooler and ensure it is maintained at 4C or less at all times. Correction date: Today 2) Replace or repair door seals and ensure they are maintained in good condition to prevent accumulation of food debris/mould Correction date: 1 month Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach sanitizer pails along the cook line were not labelled. Corrective Action(s): Ensure all containers are properly labelled to identify their contents and to prevent accidental mixing and or misuse of chemicals. Containers will need to be relabelled as needed. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither of the kitchen staff had FOODSAFE Level 1 or equivalent training. Corrective Action(s): Ensure staff have valid FOODSAFE Level 1 (not expired). Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in cooler (back) was at 2C -Walk-in freezer (back) was at -12C. -Prep cooler (closer to ice machine) was at 4C (bottom) and 2C (top). -Bar cooler was at 4C. -Chest freezers were at -18C. -Chest freezer (banquet room) was at -17C. -Chicken cooked to greater than 74C. -Hot potentially hazardous foods cooled rapidly and were at 4C (sauces and chicken). -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface (minimum of 50ppm required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Equipment was found to be clean and sanitary. -Ice machine was clean and well maintained. -Raw meats were properly stored below ready-to-eat foods. -Washroom clean and handwash station equipped with hot and cold running water, liquid hand soap, and single use paper towels. -Please contact the inspector if you have any questions or concerns. -Operator signature not required at this time due to the COVID-19 Pandemic. -COVID-19 safety plan must be posted online (if applicable) and at the facility.