INSPECTION REPORT Health Protection JFEN-BRBVBL

PREMISES NAME Parkcrest Diner		Tel: (604) 293-1633 Fax:
PREMISES ADDRESS 15-16 - 5901 Broadway Burnaby, BC V5B 2T1		INSPECTION DATE July 8, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid Soap and paper towel provided at handsinks coolers@ <4C / 40F hot holding @ >60C / 140F *thermometers on-site *make sure temperatures are checked at least 2x / day Bleach on-site for sanitizing surfaces, utensils and equipment *100 - 200 ppm chlorine *2.5 ml bleach for 1 litre of water Low temperature dishwasher @ >50ppm chlorine *chlorine test strips available on-site General sanitation and organization is satisfactory No signs of pests noted at time of inspection Discussed COVID 19 Safety plan. Signs / information posted within premise. Review WCB and BCCDC websites for additional information regarding COVID 19 and food businesses.