INSPECTION REPORT Health Protection VTUR-AZ2NYA

PREMISES NAME Mandarin Garden Restaurant		Tel: (604) 855-9888 Fax:
PREMISES ADDRESS 101 - 31549 South Fraser Way Abbotsford, BC V2T 1T8		INSPECTION DATE May 23, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Roland Ling		NEXT INSPECTION DATE July 30, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Build up of grime/debris still noted in some of the same areas in kitchen on floors and food equipment that requires immediate cleaning attention and regular maintenance to maintain sanitary condition Corrective Action(s): * Ensure ALL areas properly cleaned/maintained in sanitary condition Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Dry storage shelving in kitchen area has deteriorated and requires upgrading; operator has ordered these and will install once on site; back area shelving was repainted Corrective Action(s): * Ensure all shelving food grade and in proper working order (ie. no wood) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cleaning still to be done and build up of grime/debris still noted * Dry storage to be replaced as it has deteriorated * Follow up inspection to be completed