INSPECTION REPORT Health Protection 253076

PREMISES NAME Subway #7666		Tel: (604) 599-1101 Fax: (604) 59--1101
PREMISES ADDRESS 7351 120th St Delta, BC V4C 6P5		INSPECTION DATE April 12, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Lehmber Lally		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Sanitizer for the meat slicer was stored next to food in the dry storage area. Corrective Action(s): Ensure sanitizer for the meat slicer & any other chemicals are not stored next to any food to prevent contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: -Hand washing station is equipped with hot & cold running water, liquid soap & paper towels -3 compartment sink is available for use. Quats sanitizer registered at 200 ppm from dispenser -Surface sanitizer - 200 ppm Quats registered in spray bottles & buckets -Walk in cooler at 3C -Walk in freezer at -18C -Under the counter coolers all registered at 4C or below -Preparation coolers both registered at 4C or belowTemperature logs are maintained -Permit is posted -Meat slicer is maintained - sanitizing procedures are satisfactory NOTE: -Ensure pest control records & food safe certification is kept onsite & available for next routine inspection' -Submit floor plan for upcoming renovations to health inspector -