INSPECTION REPORT Health Protection DSOG-CP4U68

PREMISES NAME Xiang Yuan Qiao		Tel: (778) 317-5531 Fax:
PREMISES ADDRESS 2128 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE February 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Di Liu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Staff appear to be storing used chopsticks and scoop directly on the food cart. Corrective Action(s): Provide clean bins to store chopsticks and scoops during food preparation. Do not store directly on the cart. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Two live cockroaches observed on one of the glue boards on the grease trap interceptor. Staff stated that pest control management is done through the mall. Pest control professional conducts inspections weekly. Corrective Action(s): Replace the soiled glue board and replace with new ones. Provide the latest three months pest control summary reports to the health inspector. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Missing thermometer inside the domestic cooler. Corrective Action(s): Provide a working thermometer inside the noted cooler. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Front/back handwash stations supplied with hot/cold running water, liquid hand soap, and single use paper towels from dispensers. - Low temperature dishwasher dispensed 50ppm chlorine bleach concentration at the plate's level. Refill the dishwasher with clean water. - Surface sanitizer available in designated buckets at 100ppm chlorine bleach concentration. Ensure to replace sanitizer that appear to be dirty and filled with food debris. - Dry storage area has adequate space, shelves, cabinets. Basement storage unit has one chest freezer. - FOODSAFE level 1 trained staff on duty. Verified at the time of the inspection. - Valid Operating Permit posted in a conspicuous area. Temperature control: - All coolers < or = 4C. - All freezers < or = -18C - Hot warmers > 60C. - Working thermometers inside all other coolers.