Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-B4ZSRK
PREMISES NAME
Royal Pacific Restaurant Ltd.		Tel: (778) 882-7432
Fax:
PREMISES ADDRESS
9190 120th St
Surrey, BC V3V 4B5		INSPECTION DATE
September 27, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Suresh Chand		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - satisfactory
Hand washing stations (one in main kitchen/one in serving area) supplied with hot/cold running water, soap, and paper towels.
Coolers < or = to 4 C;
Freezers at -18 C;
Hot holding table - satisfactory (small amount of food on a display);
Two compartment sink - satisfactory;
Dishwasher - satisfactory;
Chlorine sanitizer available at 100 ppm (spray);
Dry storage area - satisfactory;
No signs of pest activity at the time of the inspection.
Fan hood - clean;
Utensils are stored safely at the time of inspection.
Washroom - hot & cold running water - available; liquid soap & paper towel - available;

Friendly reminder:

Hot potentially hazardous food must be stored safely = or > 60 C;
Or cool it properly and keep refrigerated;

Spray sanitizers must be labeled.