Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-CH8VHV
PREMISES NAME
Chitos		Tel: (778) 840-7942
Fax:
PREMISES ADDRESS
160 - 20330 88th Ave
Langley, BC V1M 2Y4		INSPECTION DATE
August 12, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ji Yeon Kwon/Youngmin Jeon		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Ice machine has discoloration.
Front counter area, toppings cooler bottom portion has water accumulation and debris accumulations
Corrective Action(s): Clean and disinfect ice machine as per manufactures procedures.
Repair toppings cooler and clean and disinfect unit including door gaskets.
The issue are to be corrected by August 21, 2022
Violation Score: 9

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Light fixtures have not functioning light bulbs
Corrective Action(s): Light fixtures are to be complete with the proper number of functioning light bulbs
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Tools and compressor observed in food preparation area
Corrective Action(s): Remove tools and compressor from food preparation area
Violation Score: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Staff lack food safety training
Corrective Action(s): At least one person is required to have foodsafe or equivalent training per shift.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers below 4 Celsius.
Freezers below -18 Celsius
Dishwasher final disinfecting rinse +71 Celsius.
Surfaces maintained.
Sanitizer in use alcohol based.
General Sanitizer formula: 1 oz or 30 mls of 5% bleach per gallon water.