INSPECTION REPORT Health Protection SDHI-CRBTAA

PREMISES NAME McDonald's #8606		Tel: (604) 501-8925 Fax:
PREMISES ADDRESS 6333 King George Blvd Surrey, BC V3X 1G1		INSPECTION DATE April 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - Walk-in freezer at -19'C - Undercounter line coolers at or below 4'C - Line freezers at or below -19'C - Milk and cream dispensing coolers at or below 4'C - All hot-holding units at or above 60'C - Temperature logs are maintained - General sanitation is good during inspection - 3-compartment sink available with drain plugs - QUATs sanitizer spray bottles (X3) measured at 200 ppm QUATs concentration with test strips - Bleach sanitizer pails with wiping cloths measured at 200 ppm chlorine concentration with test strip - Bleach sanitizer strips available on site - Ice machine observed in good sanitary condition with scoop placed outside the machine - Equipment stored in a sanitary manner - All food observed stored covered and at least 6 inches off the floor - Chemicals are stored away from food - Staff verified that room temperature holding of potentially hazardous foods does not exceed 2 hours (timer available) - Staff verified in-use utensils (e.g. coffee mixing spoons, tongs) are cleaned and sanitized every 2 hours (timer available) - No signs of pests during inspection - Pest control company contracted to complete monthly inspections - FOODSAFE Level 1 trained staff available on site Please contact the health inspector for any questions or concerns.