INSPECTION REPORT Health Protection ECAO-C5TT66

PREMISES NAME Potter's Garden Korean BBQ		Tel: (778) 822-8293 Fax:
PREMISES ADDRESS 5599 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE August 12, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mal Hi Park		NEXT INSPECTION DATE August 16, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 4

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A very large pot of pork broth in the Walk-in cooler was not cooled health safely when reviewed with the operator. The broth was cooked yesterday then left out at room temperature for a few hours then placed in the cooler. Corrective Action(s): Discarded the broth. You MUST cool foods fast: Once the broth reaches 60 deg C after cooking use your ice wand(s) and/or ice bath for STEP 1: 60 deg C to 20 deg C within 2 hours then, STEP 2: 20 deg C to 4 deg C within 4 hours placed in the cooler Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Single bowl servicing rice hot held in unit at 51-55 deg C (internal temperatures) The rice was cooked over 2 hours ago as per operator Corrective Action(s): Discarded 15 bowls of rice. Maintain hot held foods at or above 60 deg C Recommend demarkating on the temperature dial where the foods are maintained over 60 deg C Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer for reused wiping towels not available. Corrective Action(s): Store your rinsed wiping towels in the bleach sanitizer when not actively used: >100ppm as per the chlorine test strips Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handwash sink in kitchen has only bar soap available (and shampoo?) Corrective Action(s): Use only single-dispensing soap such as pumped soap for adequate handwashing Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: -A number of raw shelled egg flats stored on top shelves in the Walk in cooler -Some food coverage lacking in the preparation cooler in the kitchen -Bowls in use for a few bulk foods in dry storage Corrective Action(s): -Store raw eggs below other foods (same as raw meats/seafoods) in case of breakage -Cover and protect foods -Use scoopers handle-up out of the dry storage foods or keep outside in a washable container Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -The stove and floor area underneath is food laiden and grease spots present -Dry storage room food container exteriors are food laiden and floor area has food debris Corrective Action(s): -Degrease, clean and disinfect the stoves and floor area there -Clean and disinfect the bulk food containers and dry storage floor area Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: A few small frying pans have the bottoms covered in char Corrective Action(s): Remove the char, clean and disinfect Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature: -Walk-in cooler 3 deg C -Mini-cooler 4 deg C -1-door display next to WI Cooler 3 deg C -1-door display next to dry storage 4 deg C -2-door undercounter bar cooler 4 deg C -High temperature washer final rinse deg C at plate level >71 deg C as per thermolabel. NOTE: Daily Temperature Logs are not being maintained for fridges, hot holders and dishwasher rinse temperature Chemical Controls: Bleach sanitizer spray for front >100ppm chlorine residual General Sanitation okay -no signs of pests -Lower Mainland Pest control comes in monthly -no pest activity noted in last report