INSPECTION REPORT Health Protection SSZO-CT8TLT

PREMISES NAME Megabite Pizza		Tel: (604) 444-4410 Fax:
PREMISES ADDRESS 160 - 3292 Production Way Burnaby, BC V5A 4R4		INSPECTION DATE June 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Izak Haligva		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Products such as boxed oil, pop, unopened pizza boxes found storing on the ground. Corrective Action(s): All products must be stored at least 6 inches above ground. Do not use pop crates as means of keeping products off the floor. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted on floor next to beverage cooler and on bottom shelf at the front counter. It is indicated pest control company visits twice monthly, but a recent copy cannot be provided for review. Corrective Action(s): Remove droppings, sanitize areas, and monitor. Keep all products above ground will ease with cleaning and pest monitoring. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Holes/gap observed on some ceiling tiles. Corrective Action(s): Ensure ceiling tiles are in place properly. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Seran wrap is placed on top of pizza prep coolers for pizza preparation. Corrective Action(s): All surfaces must be durable, easily cleaned and impervious to moisture. Foil is removed during inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 2.8oC 2-door prep cooler (left): 3.9oC 2-door prep cooler (right): 1.6oC Beverage cooler: 4.0oC 2-door stand up freezer: -19.4oC No hot holding in facility Pizzas are hold at room temperature for 2 hours then discard Time tracking of pizzas is implemented and connected to computer Hot and cold running water are available Liquid hansoap and paper towel are present at handwashing stations General sanitation is satisfactory Discussed manual dishwashing procedures with supervisor - Quats sanitizer is used to sanitize dishware Sink plugs are present and operational At least 200ppm Quats is detected in spray bottle and from dispensing system Note: 1. Open beverage (coffee/tea in mugs) observed in food preparation area. Keep mugs away from food preparation area. 2. Temperature log should be maintained.