INSPECTION REPORT Health Protection JVIK-BLGUBK

PREMISES NAME Sammy J's Grill & Bar (Langley)		Tel: (604) 514-0224 Fax: (604) 514-0228
PREMISES ADDRESS 101 - 19925 Willowbrook Dr Langley, BC V2Y 1A7		INSPECTION DATE February 4, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mike Gardner		NEXT INSPECTION DATE February 18, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed inserts stored in dry goods as scoops Observed inserts double stacked onto food surface without a barrier inbetween Corrective Action(s): 1. Ensure only a scoop with a handle, handle pointed up in dry bins. Otherwise, remove from bin after each use. 2. Inserts are not to be double stacked at the top of the prep cooler. In other coolers - ensure there is a lid/barrier inbetween containers of food. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning requires improvement at the following areas: Corrective Action(s): - Walk-in cooler fan/condensor unit. - Ice machine sheild - Storage bins for utensils - Cutting board storage area - Floors require a thorough degreasing - cold side line coolers - seals, interior and exterior - Ceiling tiles and air intakes - Mop sink - require a thorough bleaching - Ensure stickers are removed from inserts prior to dishwashing - Walls, counters, shelves, storage areas, etc. require a cleaning with a degreaser, rinse and then sanitized - replace milk crates with smooth, easily cleanable container. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Observed walls requiring repair in a few locations - mop sink wall in disrepair - hole opposite keg cooler - hole in storage room Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discused FoodSafe Level 1 certificate expiry date - recommend management keeps record of foodsafe level 1 certificates on-site to ensure there is always one person on-site with a valid foodsafe level 1 certificate or its equivalent. Discussed sanitizer for customer tables - ensure spray bottles are filled with an appropriate sanitizer (i.e. Quats at 200ppm) Discussed ceiling - continue to work on replacing ceiling tiles and installing lighting fixtures Discussed in-use utensil policy, observed knives and tongs on ice. Ensure all equipment including cutting boards are washed and sanitized every 4 hours in the dishpit. Hand washing sinks equipped with liquid soap and paper towel Coolers <4C, hot holding > 60C and Freezers below -18C Quats sanitizer at 200ppm in labelled spray bottles Dishwasher tested at 50ppm Cl - dishwasher should be tested on a daily basis to ensure a minimum 50ppm Cl residual. Also, recommend these tests are recorded on log sheets. Beer lines cleaned routinely - recommend additional cleaning on exterior of lines Staff appropriately dressed in uniforms Bathroom maintained. Discussed cleaning at slush machine at bar - ensure a sanitizer soak in Quats for 2 minutes after washing and rinsing.