Routine inspection conducted
Store manager has stated they are looking into getting another fridge for the back area. Please provide an updated floor plan prior to installing.
Temperatures:
Back of House
2-door upright cooler (true refrigerator, #729031373): 1.1°C
1 door upright freezer (true freezer, #7290337491): -17.2°C
Unit replaced between Oct - Dec 2022; ID sticker not present
1 door upright freezer (true freezer, #7290337492): -21.2°C
Front of House:
Display cooler (drinks, #7290318301): Not operating at time of inspection
Work order placed to have unit removed. Currently used as display shelf (non Potentially Hazardous foods and non-food products)
Display cooler (nearest point of sales, no ID): 2.7°C
Undercounter coolers:
Sandwich (#7290318360): 4.1°C
Coffee station (nearest point of sales, #7290318302): 4.1°C
Coffee station (corner station, #7290318303): 3.9°C
Nitro, #7290337494: 4.1°C
Tea station (#7290318307): 2.7°C
Tea station (#7290318310): 1.4°C
Accurate thermometers available in all coolers.
Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.
QUATs sanitizer in pails measured between 200 - 400ppm by end of inspection; 400 ppm at dispenser
Please develop a method to ensure sanitizer is changed at least every 4 hours (e.g. time stamps on pails)
High temperature dishwasher measured 77.6°C at time of inspection
Ice machine observed to be in good sanitary condition
Milk steamer sanitized after each use
Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Products labelled and time stamped.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.
General:
No pest activity observed at time of inspection
FoodSAFE level 1 trained staff on premises during inspection
Random products inspected within best before dates
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