INSPECTION REPORT Health Protection EMGE-B5LS38

PREMISES NAME Rendezvous Restaurant (Chilliwack)		Tel: Fax:
PREMISES ADDRESS 9360 Young Rd Chilliwack, BC V2P 4S4		INSPECTION DATE October 16, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Line cooler 8C Corrective Action(s): Remove potentially hazardous foods to a cooler operating less than 4C Violation Score: 5

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Flour spilled in back storage room at mixer Build up of black grime on floors Corrective Action(s): Floor requires cleaning throughout facility Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Line cooler 8C 2) countertops require resurfacing, craked/peeled, no longer smooth/easily cleanable (noted on previous inspection report January 2, 2018) Operator has a contractor contacted to address. 3) line coolers worn to untreated wood (laminate worn/pealed off), no longer smooth and easily cleanable Corrective Action(s): 1) have line cooler services to maintain less than 4C 2) resurface craked/peeling countertops throughout kitchen 3) Have line coolers repaired to ensure surfaces are smooth and easily cleanable Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Hole in wall at servery, floors require repair throughout facility Corrective Action(s): Repair wall, repair floors Violation Score: 5 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Line coolers missing thermometers Corrective Action(s): Ensure all line coolers have working thermometers Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped with soap and paper towel Dishwasher over 50ppm Chlorine Glass washer over 50ppm Chlorine Hot holding over 60C Bleach solution available with cloths for wiping counters/chopping block at prep