INSPECTION REPORT Health Protection DSEA-B2QV39

PREMISES NAME Pho Pho You Vietnamese Restaurant		Tel: (604) 544-1881 Fax:
PREMISES ADDRESS 441 Columbia St New Westminster, BC V3L 1A9		INSPECTION DATE July 16, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Jackie		NEXT INSPECTION DATE July 17, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 55

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Walk-in cooler contents found to be >4C cooked chicken 7.2C kimchi 7.1C minced garlic 8.3C Bar area cooler contents found to be >4C bean sprouts at 14.0C Raw eggs and cooked rice noodles found to be held at room temperature Corrective Action(s): All products discarded. ensure that all cold potentially hazardous foods are stored <4 degrees C at all times. Do not use the walk-in cooler to store cold potentially hazardous foods until it has been repaired. Violation Score: 15 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: 2 issues; Low temperature dishwasher measured 0 ppm chlorine at the time of inspection. Spray bottle of sanitizer solution found to be 0 ppm chlorine Corrective Action(s): Repair the dishwasher unit and ensure that it is capable of sanitizing dishware at 50-100 ppm chlorine at all times. Refill sanitizer solution and ensure that it is made fresh every day at 100 ppm chlorine Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back of house handwash station blocked by rolling cart with rice cooker Corrective Action(s): ensure that handwash stations are always conveniently accessible at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Various containers of food found on site without lids or covers Corrective Action(s): Ensure that all food products are protected from contamination at all times with covers or lids or barriers. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found throughout the premises, notably in the following areas; -behind the prep table adjacent to the walk-in cooler -underneath the dishwasher -behind the stove area -around the backdoor door frame -behind the cashier area -behind the mini glass door cooler -corner by large chest freezer and dry storage shelf -corner of bar counter (ground) -various areas in the basement this is not an exhaustive list Corrective Action(s): Remove the droppings and clean and sanitize the area. Provide pest control service report Follow all recommended actions of professional pest control service. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: walk-in cooler found to be storing foods >4 degrees C Corrective Action(s): Repair the walk-in cooler and ensure that it is capable of holding contents <4 degrees C at all times. Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Basement storage room found to have large amount of broken and unused excess equipment. Corrective Action(s): Remove all unnecessary equipment and items. Basement must be better organized and cleaned. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Prep cooler (2C), double door upright cooler (2C) and black glass door cooler (4C) measured < 4 degrees C =Upright freezer (-18C) and chest freezer (5X approximately -16C) measured < -18 degrees C =rice hot holding (70C) measured > 60 degrees C =Ice machine and deli slicer was maintained in an acceptable manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification checked. Discussed FOODSAFE expiry date. =Permit posted in a conspicuous location Outstanding permit fee letter delivered. operator provided cheque for $250 at the time of inspection (#539)

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-B2QV39
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: frying oil audited. product meets transfat restrictions
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment