INSPECTION REPORT Health Protection DFOR-AP5V47

PREMISES NAME Harvest Store & Cafe		Tel: (604) 392-5501 Fax:
PREMISES ADDRESS 9381 Mill St Chilliwack, BC V2P 4N3		INSPECTION DATE July 10, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 14, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dish washer is not automatically dispensing bleach at adequate concentration. Corrective Action(s): Do not use dish washer until it can be demonstrated to produce minimum 50ppm chlorine sanitizer at the surface of the dishes. Continue manual dishwashing using the wash, rinse sanitize (minimum 100ppm chlorine) and air dry. Date to be corrected by: July 14, 2017 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks have hot and cold water, soap and paper towel - Coolers <4C - Freezers <-18C - Hot-held foods >60C - Temperature logs are up to date - Food storage on shelving and in closed containers - Premise was well maintained at the time of inspection