INSPECTION REPORT Health Protection DSOG-C6TTTF

PREMISES NAME Sunshine House		Tel: (604) 438-6539 Fax:
PREMISES ADDRESS 1003 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE September 13, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 23, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping rags stored directly on the counter top. Corrective Action(s): Store all wiping rags inside the sanitizer bucket when not in use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Multiple knives, cooking equipment, bleach bucket inside the designated handwashing sinks. Corrective Action(s): Remove the items noted above. These sinks must be free of any cooking material. They are designated only for handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Rice scoop stored directly on the counter. - Foods stored inside the upright cooler and undercounter cooler uncovered. Corrective Action(s): - Store rice scoops inside ice water. - Cover all foods with plastic wraps or tight fitting lids. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ice machine is broken. The operator called the technician for service. Corrective Action(s): Fix the ice machine.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Two compartment sinks available for manual warewashing. Sanitizer available at 100ppm chlorine concentration. - High temperature dishwasher achieved 71C at the plate's level during the final rinse cycle. - Surface sanitizer available in white bucket in the main kitchen at 100ppm bleach concentration. - Dry storage area has adequate space and wire racks. - Downstairs storage unit could not be checked. This will be checked during the follow up inspection. - FOODSAFE trained staff on duty. Temperature control: - All coolers at < or = 4C - All freezers at < or = -18C - Immediately begin daily temperature log for all coolers. This will be verified during the next routine inspection. Template provided via email. - Thermometers available inside all refrigeration units.