INSPECTION REPORT Health Protection DSEA-CGAU6P

PREMISES NAME Longtail		Tel: (604) 553-3855 Fax:
PREMISES ADDRESS 116 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE July 13, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Angus An		NEXT INSPECTION DATE July 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): curry of the day made >4 hours prior and stored in the right side Undercounter cooler. product measured 35C internal Corrective Action(s): discarded. Follow proper cooling procedures and use an ice bath for cooling sauces and other large batch products. Hot potentially hazardous foods must be cooked from 60C to 20C in 2 hours and 20C to 4C in 4 hours, maximum. Foods must be cooled quickly to prevent activating bacteria that cannot be killed with typical cooking temperatures Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): right side undercounter cooler measured 13C ambient temperature. Corrective Action(s): products moved to working cooler units. do not use the right side prep cooler until it is repaired. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop left in ice machine, buried in ice Corrective Action(s): do not store ice scoop in ice machine's ice well. Store ice scoop in a sanitary manner Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: rodent droppings observed under the metro rack shelf and in the corner near the mop sink and hand sink Corrective Action(s): clean the areas and remove the rodent droppings. sanitize area using a 100 ppm chlorine bleach solution. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: right side undercounter cooler not able to maintain contents at or below 4 C Corrective Action(s): repair the cooler unit. due 2 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Prep cooler (3C), kitchen upright cooler (4C), double upright cooler (4C), double undercounter cooler (3C), single undercounter cooler (2C), sliding door cooler (3C), keg cooler (4C) and drink cooler (1C) measured < 4 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =QUATS sanitizer solution available at 200 ppm QUATS from dispenser. =Dedicated prep sink available for food preparation =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified. Discussed FOODSAFE expiry date. =Permit posted in a conspicuous location note; baseboard peeling off of the wall around the 3 compartment sink. repair the baseboard to ensure that it is adhered to the walls