INSPECTION REPORT Health Protection CTIN-ATRUMZ

PREMISES NAME Dairy Queen #27251		Tel: (604) 293-1617 Fax: (604) 293-1613
PREMISES ADDRESS 6572 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE December 5, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mohinder P S Saini		NEXT INSPECTION DATE December 19, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): An insert of mushroom sauce appear to have white bubbles and white/yellowish powder like substance on the inside of the insert. Inquired manager how mushroom sauce is prepared. The prepackaged mushroom sauce come frozen and gets thawed in walk-in cooler overnight then microwaved next day to be used and stored in ice on the line by deep fryer. The new pack of frozen mushroom did not appear to have any white substance in the mushroom sauce itself. Photos taken. Corrective Action(s): Mushroom sauce was discarded. Ensure to use clean inserts to store food and discard when food appears to be contaminated or mouldy. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) One bucket of Quats sanitizer was measured at 100ppm. 2) The ice bin appear to have mildew on the corner. When paper towel was used to wipe down the mildew like area, brown substance was removed. Repeat. Ice bin was informed by manager to be cleaned nightly. 3) The blizzard metal ring holders are informed to be rinsed off at dump sink in the front, then soaked in water and then sanitizer before next use. No drying step noted. Two buckets with metal rings soaked inside measured 100 and 200ppm Quats. Corrective Action(s): 1) Please ensure that there is 200ppm Quats sanitizer for use at all times. 2) Discard ice. Ice bin needs to be cleaned and disinfected more carefully and mildew and build up is common around corners of the bin. 3) Please send section in sanitation plans regarding procedure to clean and sanitize metal ring holders for blizzard. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) One insert of condiment in the walk-in cooler was not covered. 2) Several boxes of frozen food stored on floor of walk-in freezer. 3) Raw frozen burger patties were stored in the chest freezer directly or on the wire rack. Corrective Action(s): 1)Insert was properly covered at time of inspection. 2) Food must be stored 6 inches off the ground. 3) Use food grade containers or bag to store food so that it is protected from contamination. Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Found two plastic caps for blizzard cups being stored with metal blizzard ring holders soaked in Quats sanitizer. One gold and one red spoon with water droplets were stored in blenders that appear to be just washed. Corrective Action(s): Do not use single use items as they are one time use and must be discarded after use. All noted items discarded. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Wall tiles under dishwasher area and around mop sink still loose or missing. Ceiling light upstairs outside of office area is out. Corrective Action(s): Please replace tiles as per instruction as inspection. Replace ceiling light as well. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Coolers: >4C Freezers: -15 to -18C Walk-in cooler: 3C Walk-in freezer: -14C Ice cream cake freezer: -13C Temperature logs are up to date Manual warewashing setup at three compartment sinks reviewed; drain plugs available *Remember to fill up second/rinse sink with more water Gravy: 81C, no other food in hot holding unit All condiments stored in adequate ice Dry storage upstairs was adequate, can be more organized No apparent signs of mice noted at time of inspection Abell pest control report for Oct and July reviewed onsite. Please provide Nov report for review. *Technician also mentions about grout replacement and increase sanitation to deter fly harbourage. ***Pop fountain with built in ice dispensing function will be added to new condiment table across from ordering area. Please provide floor plans depicting proposed layout. No concerns with this arrangement. Old equipment noted in dining area last routine inspection have been removed from facility.