306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
1) Food debris and pooling water found in hard to reach areas (under cooking equipment, prep tables, on walls behind equipment and racks, etc.). This will attract and harbor pests.
2) The exhaust hood and filters were to be professionally cleaned in Dec. 2018, as per the maintenance sticker. The accumulation of grease will attract pests and is a fire hazard.
Corrective Action(s):
1) Detailed cleaning requires to be done, and ensure this is done on a routine basis. Equipment should be pulled away from the walls; brooms & mops should reach all the way to back walls; and items shall be removed when cleaning surfaces, instead of cleaning around items.
**Correction date: Jan.28/19**
2) Contact a company to professionally clean the exhaust hood and filters.
**Correction date: Feb. 28/19**
Violation Score:
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
Found plastic food containers/inserts and lids had cracks in them. The cracks will allow bacteria to grow in them, as it is not able to be cleaned properly.
Corrective Action(s):
Discard cracked, chipped, melted and damaged food containers/inserts, lids and/or equipment. Purchase new ones. Inspect such equipment on a regular basis for damage.
**Correction date: Jan. 28/19**
Violation Score: 3
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