INSPECTION REPORT Health Protection EKOG-CGZVA4

PREMISES NAME Tenen Restaurant		Tel: (604) 336-6665 Fax:
PREMISES ADDRESS C - 7569 Royal Oak Ave Burnaby, BC V5J 4J8		INSPECTION DATE August 5, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sasha Mirkovic		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # EKOG-CGRUDU of Jul-28-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mildew and pink mold build-up noted inside ice machine. Correction: -Discard ice. Clean and sanitize ice machine. -Ensure ice machine is regularly cleaned as part of your Sanitation Plan. *Date to be corrected by: immediately

Comments

Follow-up inspection conducted. -Ice machine is cleaned. No items stored inside ice. Ice scoop is stored outside machine in clean container. -Sanitizer solution available with wiping cloth inside. Measured at 100ppm. *Ensure food contact surfaces are sanitized every 4 hours or more frequently to minimize bacterial growth. -Handsink was unobstructed and available for handwashing. -No opened canned foods noted in coolers. -Cleaning has been done underneath cooking units. *Ensure this area is regularly cleaned as part of your Sanitation Plan. -Some mice droppings still noted under dishwashing area. *Continue to closely monitor area for pest activity. Consult pest control company as needed. -Faucet at 2-compartment dishwashing sink and automatic paper towel dispenser have been repaired. -Cooler units are now equipped with thermometers. -Operator plans to enroll staff in FoodSafe Level 1 course. *Will email district inspector once certificates obtained. -No signature obtained due to COVID-19 protocols. Report printed and reviewed with operator on-site.