INSPECTION REPORT Health Protection ANAN-D3ZUA4

PREMISES NAME Starbucks Coffee #137		Tel: (604) 525-5277 Fax:
PREMISES ADDRESS 21 - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE April 4, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: A few mice droppings noted in the cupboard beside the hand sink in the FOH, under the 2-compartment sink and beside the mop sink. Corrective Action(s): Clean and sanitize these areas. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required. Debris noted under the freezers in the BOH. Corrective Action(s): Sweep and mop under the freezers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: All coolers are below 4 degC Freezers are below -18 degC Dishwasher rinse temperature is at 73 degC Temperature log's being maintained. Business is now using the Siren-sense automated temperature recording system, however, actual temperatures can't be seen on the system for days past. Ideally, actual temperatures for the coolers should be accessible at each store. Hand wash sink is fully equipped Public washrooms are fully equipped Water filters were last changed in January, 2024. They're due to be changed every 4-6 months. In-use utensils are washed/replaced every 4 hours. A timer is used for this purpose. Staff are expected to wash hands every 30 minutes when the timer goes off. Sanitizer solutions are changed at the same time. REMEMBER TO REFRESH THE SOLUTION BY THE HANDSINK AS WELL. 200ppm Quats is being used for sanitizing. A pest control company is on contract. Last service report reviewed. Manager has FS level 1 or equivalent certification (Expiry April 1, 2029). *report reviewed, not signed*