INSPECTION REPORT Health Protection ABRR-BL3UJV

PREMISES NAME Fortune Wok (Surrey)		Tel: (604) 536-8128 Fax: (604) 542-9065
PREMISES ADDRESS 148A - 1711 152nd St Surrey, BC V4A 4N3		INSPECTION DATE January 22, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wendy Wong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - All deliveery that came in is left on the floor - Food items are left uncovered in walk-in cooler Corrective Action(s): - Keep all food items covered and off the floor to protect from contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are supplied with hot and cold running water, soap and paper towel - Coolers - walk-in and drinks - are less than 4C - Upright storage freezer is functional and is measured at -18C - Hot holding unit for rice is greater than 60C - Hot holding/ steam table is measured is greater than 60C - Sanitizer solution in bucket is measured at 200ppm chlorine residual. Note: Prepare bleach solution in one of two compartment sink and ensure it is available during lunch rush. - No evidence of pest activity is noted at the time of inspection - Foodsafe is verified at the time of inspection. - General sanitation is satisfactory