INSPECTION REPORT Health Protection CTIN-BETTWQ

PREMISES NAME McDonald's #29716		Tel: (604) 718-1015 Fax: (604) 718-1018
PREMISES ADDRESS 4801 Hastings St Burnaby, BC V5C 2L1		INSPECTION DATE August 7, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Andy Bates		NEXT INSPECTION DATE August 15, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Drain flies and fruit flies noted predominately in these areas: under handwash station (by drive through), chemical storage room and mop sink room. Corrective Action(s): Please conduct a deep clean in these noted areas as per comment on code 306. The buckets used to wash smothies equipment should be properly dried before stacking them and placing them in the chemical storage room. Food splash on wiring behind garbage can by handwash station also needs to be wiped off. Floor of mop sink room needs thorough cleaning. Remove unused items from premises. Contact pest control company to determine gap identified on the service report so they can be sealed. Remind staffs to empty mop bucket after use and store it upside down over sink so residue water are drained into the mop sink. Please refresh the glue strip hanging on ceiling above pop fountain station. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris/beverage spillage are noted in the areas below: ceiling above burger assembly line, under handwashing station (drive through); water pooling and mildew noted under/behind ice machine and floor of chemical storage room and mop sink room. Corrective Action(s): Please conduct a deep clean in these areas as they contribute to pest harbourage/attraction. Ensure that all flooring, shelving, wall space and equipment are properly cleaned, sanitized and dried. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Proper handwashing observed Walk-in cooler X2: 0-1C Walk-in freezer: -17C Prep coolers, milk coolers: <4C Prep freezers: -18C Hot holding units: 63 to 84C (patties, fries, chicken etc.) Dishwasher (low temp): 100ppm chlorine at plate level Quats sanitizer in spray bottle and third compartment sink: 200ppm Buckets have 100ppm chlorine Manual warewashing properly setup at three compartment sinks All test strips are available and in use (chlorine, quats and peroxide) Ice machine kept in sanitary condition, scoop stored inside with handle standing vertically Dry storage is adequate Temperature records and pest control reports reviewed onsite Health permit posted and Foodsafe certified staff onsite