INSPECTION REPORT Health Protection JFEN-B27SSL

PREMISES NAME Chopped Leaf (Willowbrook)		Tel: (604) 961-4835 Fax:
PREMISES ADDRESS J6 - 19950 Willowbrook Dr Langley, BC V2Y 1K9		INSPECTION DATE June 29, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jas Rai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hole in floor in walk in cooler has build up of debris. Garbage cans are too high under counter, requiring handling them to place garbage in them when doing food prep. Corrective Action(s): Cover hole in walk in cooler to prevent food from fallin into it until it can be repaired. Ensure that it is not a tripping hazard. Garbage cans under counters should be lower to allow easy access without having to handle the garbage can. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees Celsius or colder. Freezers are -18 degrees Celsius or colder. Handwashing of dishes was being carried out at time of inspection. Ensure that dishwasher reaches 120 Deg F as per instructions prior to use. Low temperature dishwasher contained 100 PPM chlorine residual at the plate surface during final rinse. Third compartment of sink contained 200 PPM Quat residual at time of inspection for sanitizing dishes. Rice was being hot held at 60 degrees Celsius or hotter. All items are being stored off the floor.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JFEN-B27SSL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment