Fraser Health Authority



INSPECTION REPORT
Health Protection
LSTI-B75VDB
PREMISES NAME
Ocean Park Pizza & Steak House (Abbotsford)
Tel: (604) 859-2924
Fax:
PREMISES ADDRESS
102 - 2596 McMillan Rd
Abbotsford, BC V3G 1C4
INSPECTION DATE
December 4, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Umesh Bhardwaj
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: spray bottle with cleaning agent unlabelled
Corrective Action(s): label all cleaning product spray bottles

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

dishwasher final rinse 50 ppm, cooler unit 4 c, hot holding 60 c, soap and paper towels at hand sink,, bleach spray solution 100 ppm
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LSTI-B75VDB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment