INSPECTION REPORT Health Protection RHEN-BAUQGY

PREMISES NAME Sen Viet Restaurant		Tel: (604) 888-7778 Fax:
PREMISES ADDRESS 10 - 8590 200th St Langley, BC V2Y 2B9		INSPECTION DATE April 2, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Khanh Linh Duong		NEXT INSPECTION DATE April 05, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 25

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk-in cooler noted at 10 C. Indicating gauge on unit functioning. Discussed with staff and have called for service tech. Due to come today. Corrective Action(s): Service unit immediately. Get service tech on-site today. Move potentially hazardous foods to alternate cooling units and/or freezers as discussed. Broths in cool-down process can continue to cool using ice bath method. Fill prep sink with ice and water and insert broths to facilitate cooling until unit is fixed or until 4 pm today. Discard broth if unit service not completed today or put broth in freezer until unit is fixed. Discard any remaining potentially hazardous foods that can't find immediate alternate cooling arrangement. This unit will be audited on re-inspection date noted on report. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Make sure sanitizer (and all other chemicals) for dishwasher is checked regularly and especially daily when less than half full. Never let sanitizer run dry in system.