INSPECTION REPORT Health Protection DWAG-CGPPWT

PREMISES NAME Michael's Artisan Bakery Cafe		Tel: (604) 541-9222 Fax:
PREMISES ADDRESS 1 - 15578 24th Ave Surrey, BC V4A 2J5		INSPECTION DATE July 26, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Lian-Heng Daniel Ong		NEXT INSPECTION DATE August 02, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Accumulation of dried food debris observed on the back splash panel, guarding rings and metal rotating piece for the two dough mixers. Corrective Action(s): Clean and sanitize the aforementioned dough mixers, pay attention to the aforementioned areas. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Dirty cups, plates and tools were stored in the hand washing station located in the bakery area. Corrective Action(s): Do not store any objects in the hand washing station. Remove all items from the sink immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Two opened metal cans with food were stored in the walk-in cooler. 2. Garbage bag was used to store food inside the walk-in freezer. Corrective Action(s): 1. Transfer the food from metal cans to a food grade container. Once opened, metal can should not be used to store food in order to prevent leeching of metal. 2. Garbage bag is not food grade and may contain chemicals for pest repellent. Transfer the aforementioned food into a food-grade bag and do not use garbage bags for food storage. Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food safety plan not submitted for frozen soups made on site. This is an outstanding violation. Corrective Action(s): Submit the food safety plan for frozen soups to the Environmental Health Officer for review. Correct by: Aug 8, 2022. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Rodents droppings noted at the following areas: - on the lowest shelf and floor at the back dry storage area. - gap in between the bay door and wood working station. - under the two compartment sink. - storage room behind the dishwashing area. Corrective Action(s): Clean the all rodent droppings from these areas and monitor for any rodent activities. Dry food must be stored in tightly sealed containers at the back storage area or stored on the tall shelf. Continue professional pest control service and follow their instruction for remediation process. Correct by: Aug 2, 2022. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Bay door was not closed properly and had a 2 inches gap opened. 2. Hole noted in the wall under the two compartment sink around the plumbing fixtures. Corrective Action(s): 1. Close the bay door properly and ensure no gap is available for potential pest entry. 2. Seal the hole in the wall with pest proof materials such as iron mesh. Correct by: Aug 9, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers maintained at 4C or less. - Walk-in freezer functional. - Hot food hot held at 60C or above. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 76C at plate level. - Food products stored off the ground. - General sanitation satisfactory. - Packaging machine assembled on site but not in use.