INSPECTION REPORT Health Protection MUPN-BHMW24

PREMISES NAME White Spot #660		Tel: (604) 468-4145 Fax:
PREMISES ADDRESS 101 - 2310 Ottawa St Port Coquitlam, BC V3B 7Z1		INSPECTION DATE November 5, 2019	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Jas Dhillon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # MUPN-BGZNEC of Oct-16-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observed hair with biofilm growth hanging out of one of the water outlets in the dishwasher spray arms (manifold). Correction: Remove plugged water outlet and thoroughly clean and sanitize manifold. Due: immediately.

Comments

Corrections Noted: √ Regrouting of entire kitchen done yesterday √ Missing and broken tiles replaced √ All corners and edges where wall meets floor have been sealed √ Cleaning throughout restaurant of grease and food debris done √ Dishwasher spray arms clean √ Fly strips have been removed Significant improvement made - thank you.