INSPECTION REPORT Health Protection DSEA-CPZV7Z

PREMISES NAME Snowy Village (New Westminster)		Tel: (604) 544-4277 Fax:
PREMISES ADDRESS 336 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE March 17, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ho Ju Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher measured 0 ppm chlorine at the time of inspection. ran 5X cycles Corrective Action(s): Operator adjusted the machine, however, still measured 0 ppm chlorine at the dish surface. Repair the dishwasher unit. Operator must use 2 compartment warewashing method until dishwasher is repaired. 2 compartment warewashing diagram posted. due: 3 days Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: 2 staff on site at the time of inspection, operator arrived later. both staff members had not completed FOODSAFE level 1 or equivalent Corrective Action(s): Minimum 1 person with a valid FOODSAFE level 1 certification must be on site at all times of operation. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Bingsoo prep cooler (2C), back area upright cooler (2C), glassdoor cooler (3C), front area under counter cooler (0C) measured < 4 degrees C =Sliding door coffin freezer and back area upright freezer measured -18C =Low temperature dishwasher measured 0 ppm chlorine at the plate surface =General sanitation of the facility was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered. =No evidence of pest activity noted at the time of inspection. =Ice machine maintained in a sanitary manner =Permit posted in a conspicuous location Discussed with operator to ensure that staff are not reusing gloves.