INSPECTION REPORT Health Protection BCUD-AQXU5K

PREMISES NAME McDonald's #8250		Tel: (604) 501-7880 Fax: (604) 591-7170
PREMISES ADDRESS 13565 72nd Ave Surrey, BC		INSPECTION DATE September 6, 2017	TIME SPENT 1.33 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 13, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At time of inspection, ware washer was in use, with no sanitizer residual detected. After manager had been notified of the deficiency, staff proceeded to put away wares that had not been sanitized. Ware washer had allegedly run out of chemical the night before, but communication failed. Corrective Action(s): Rewash ALL wares that were run through the washing machine today. They can be done manually in your 3 compartment sink, or once the ware washer has been repaired. Machine was refilled with sanitizer concentrate at time of inspection. Use your store monitoring system. If something isn't working properly, document it! That's what it's there for. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Numerous rags found throughout kitchen, not stored in a sanitizer bucket. Many in dirty condition close to food 2) Ice scoops at both ice bins found inside ice. Corrective Action(s): 1) Store your wiping rags in provided rag buckets with sanitizer. 2) Always store your ice scoops in a clean container/holder that prevents the dirty handle from having contact with ice. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): 1) Ware washer found without sanitizer residual. No available refill sanitizer on site, even though logs indicated a manager checked "ware washer supplies" earlier today. 2) Milk dispenser at take-out window 7C-8C. Corrective Action(s): 1) Always have spare chemicals on site for your critical equipment. Diligently test your sanitizers & equipment. Frequently check chemical levels. Note: a bright red light lights up when levels are low. Ensure staff know what this means and what to do about it. 2) Repair this machine. Use the alternate milk machine while repairs occur. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) exposed cut pipe leaking from ceiling into pail in basement 2) Mop sink in back room has been clogged for months - filled with stagnant, potentially sewage contaminated water. Corrective Action(s): Repair your plumbing deficiencies. Deadline 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Downstairs: See above note regarding plumbing *Sweep and tile repair needed at syrup dispenser unit File (?) storage room in need of organization and tidying Walk in cooler getting restocked at time of inspection - lowest temperature measured was 7C **Check this in 30min and adjust/ repair if needed Walk in freezers ranged from -8C to -6C (also getting restocked) Upstairs: Hand sink supplied with liquid soap, paper towels, hot/cold running water Dishwasher repaired by picking up chemical from another location at the request of the EHO. See above note All coolers other than above noted milk dispenser measured 4C or below All freezers functional Morning temperature checks occur on clamshell burger cookers, fried chicken, etc Logs on site and available for review, however ware washed allegedly ran out of sanitizer last night, manager this morning logged "100ppm" sanitizer in the record books, and marked "yes" for ware washer supplies on site. The reason for monitoring logs is to catch deficiencies! Time stamps on site and in use for burger prep line veggies & condiments. Other than rags and leaks, sanitation satisfactory Drain flies breeding in your water catchment bucket in basement. Address this by repairing your plumbing.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-AQXU5K
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: No changes
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment