INSPECTION REPORT Health Protection KLIU-CALU9L

PREMISES NAME Norland Grill		Tel: (604) 291-0931 Fax:
PREMISES ADDRESS 2701 Norland Ave Burnaby, BC V5B 3A9		INSPECTION DATE January 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kyoung Ok Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution for front of house had 0ppm chlorine. Solution was last remade months ago. Correction: solution was remade at the time of inspection to 200ppm chlorine. This solution should be remade daily to ensure that the concentration is maintained. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Several knives stored in tupperware container on shelving in centre prep table appeared dusted in flour from batter preparation. Operator stated only a few knives are frequently used. Correction: clean and sanitize knives immediately. Any utensils that are not frequently used must be removed off site. > Please ensure stored utensils are protected from contamination. Store knives in a knife holder or keep them covered with a towel. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Written food handling procedures have not been submitted for new menu items. Corrective Action(s): Operator must submit updated food safety plan to the undersigned for review. Date to be corrected by: 3 months. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature Controls: > 2 door cooler: 2.4C > Reach in freezer: -18C > Sandwich prep cooler: 3.6C > Beverage cooler: 3.2C > Meat cooler: 0C > Chest freezer: -20C General: > Handsink supplied with hot+cold water, liquid soap and paper towels. > High temperature dishwasher achieved final rinse temperature of at least 71C as per thermolabel. > 200ppm chlorine sanitizing solution prepared for back of house. > No signs of pests at time of inspection. > Vent hood appeared in sanitary condition. Next service date is scheduled for April 9, 2022. > No concerns with overall food storage practices. > Time tracking is taking place for room temperature holding of food for immediate use during lunch rush. > General sanitation of facility is satisfactory. COVID Controls: > Facility does not provide table service. Customers order, pay, and pick up food at the counter. > Glass dividers are placed between tables that cannot be physically distanced. Please ensure all seated guests remain 2m away from other seated guests. > Alcohol-based hand sanitizers available at self-serve stations and front counter. Note: facility has changed names from Norland Grill to K Chicken Burnaby. > New menu items have been added: korean fried chicken (original, marinated, spicy marinated, garlic soy sauce, cheese snow), cheese snow fries. > Operator is to prepare and submit updated food safety plan for new menu items. Signature not obtained due to COVID protocols. Report reviewed with operator on site.