INSPECTION REPORT Health Protection ALUI-BFGTHS

PREMISES NAME Elisabeth's Chalet Restaurant		Tel: (604) 574-1474 Fax: (604) 574-4303
PREMISES ADDRESS 17785 56th Ave Surrey, BC V3S 1E2		INSPECTION DATE August 28, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sharanjeet Kaur		NEXT INSPECTION DATE September 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Sticky fly trap with flies on it was hanging above the food prep counter area. Do not hang this here as flies could potentially drop onto food below 2) Foods in walk in cooler not covered (sauces, stews, etc). Corrective Action(s): 1) Move sticky fly trap to non-food prep area 2) Ensure all foods in cooler are covered Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Grease debris observed underneath deep fryer 2) Food debris/flour observed on floors by dry storage bin area Corrective Action(s): Clean above mentioned areas thoroughly. Correct by: Today Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Broken floor tiles underneath deep fryer. This is contributing to grease collecting underneath them and leading to unsanitary floors. Corrective Action(s): Replace floor tiles underneath deep fryer. Correct by: Next routine inspection Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on site had FOODSAFE at time of inspection. Corrective Action(s): As discussed, there must always be at least one person on site that has a valid FOODSAFE certificate Correct by: ASAP Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted -Handsink in kitchen equipped with liquid soap, single use paper towels, and hot/cold running water -Dishwasher achieved 71.9 deg C on rinse cycle at dish level All Temperatures Satisfactory: -Walk in cooler: 3 deg C -Prep cooler across cooking line (by rear entrance): 3.6 deg C -Prep cooler beside handwash station in kitchen: 2.9 deg C -Upright cooler by dish pit area: 3.9 deg C -All Freezers at -18 deg C or less -Hot holding inserts (across from stoves) at 60 deg C or greater -Ice machine sanitary, scoop stored outside ice box in a metal container -General sanitation satisfactory; no signs of pests during inspection -bleach water solution in rag bucket at 100 ppm chlorine residual , do not keep this rag bucket on food contact surfaces -Fumehood very clean