INSPECTION REPORT Health Protection ASIU-CZHTJS

PREMISES NAME Bubble 88		Tel: (778) 395-8899 Fax:
PREMISES ADDRESS 10209 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE January 15, 2024	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Tim Wan		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Observed bowls used as scoops in contact with dry food product inside the containers 2) Observed ceiling tiles that are missing above food preparation area Corrective Action(s): 1) Corrected during inspection: The bowls were removed by staff from the observed containers 2) Ensure that food preparation area does not have any missing ceiling tiles. Correction date: 1 week Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Large amounts of food debris and grease-build up observed under and on the walls of the cookline. The food debris is a potential pest attractant which can then lead to the contamination of food products 2) Large amount of grease-build up noted on the vents above the cookline. Last service date of vents was supposed to be on or before 08/08/2023. The grease build-up is a potential fire hazard. Corrective Action(s): 1) Clean and sanitize all of the above-mentioned areas. Ensure to target hard-to-reach areas, if required pull out the equipment for thorough cleaning. Corrective date: 1 week 2) Increase frequency of cleaning vents to ensure that grease build-up is to a minimum. Corrective date: 1 week Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Observed the use of soiled cardboard in the facility as floor liners. Cardboard can harbor pests which can then contaminate food products. Corrective Action(s): All observed cardboard was removed and discarded. Liners must be constructed of non-absorbent material and be easily cleanable Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At the time of inspection, no staff on duty had FOODSAFE Level 1 or equivalent certification. Corrective Action(s): Ensure that at least one staff member is FOODSAFE Level 1 or equivalent certified during operating hours. Corrective date: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection All cooler units registered a temperature of <=4 deg C All freezer units registered a temperature of <= -18 deg C All hot holding units registered a temperature of >60 deg C Tapioca pearls held in room temperature for a maximum 2 hours Handwashing stations supplied with hot and cold running water, soap and paper towel High temp dishwasher available for mechanical ware washing Temperature in high temperature dishwasher registered at 76 deg C on plate surface Glassware washer available for mechanical ware washing Glassware washer registered 50 ppm chlorine Sanitizer bucket with wiping cloth registered at 100-200 ppm chlorine No sign of obvious pests Licensed pest control services in place and logs available for review Discussed the organization and cleanliness of the walk-in cooler