INSPECTION REPORT Health Protection TCHN-CVNR6A

PREMISES NAME Saggi Sweet & Restaurant		Tel: (604) 597-3500 Fax: (604) 507-9797
PREMISES ADDRESS 7248 132nd St Surrey, BC V3W 4M4		INSPECTION DATE September 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pavittar Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Corrugated plastic and card board observed to be used as shelf liner. Surfaces appear to be soiled. Operator stated vinyl boards have been ordered. Awaiting delivery Corrective Action(s): Shelf liner is to be removed. If a cover is needed, it needs to be made of a suitable material (smooth, non-absorbant and easily cleanable). Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: 1 door display cooler (Coca cola, front): 8.9°C Stores non potentially hazardous soft drinks only Display cooler (nearest entrance): not in operation Display cooler (further from entrance): 3.8°C Walk-in freezer: -15.9°C Countertop cooler (hisense): 5.2°C Walk-in cooler: 4.2°C 1 door upright freezer: -14.6°C 1 door upright cooler (coldstream): 2.3°C Sanitation: Hand washing stations equipped with hot/cold running water, liquid soap and paper towels Bleach sanitizer in spray bottle measured 100ppm 3 compartment sink on site Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection FoodSAFE certified staff on site (exp Mar 19, 2024) Please contact your district inspector if you have any questions or concerns.