INSPECTION REPORT Health Protection 250316

PREMISES NAME Tim Hortons #5775		Tel: (604) 539-0950 Fax:
PREMISES ADDRESS 130 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE May 13, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Greg McAuley		NEXT INSPECTION DATE May 14, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One of the soup warmer wells water level was too low to maintain temperature. Corrective Action(s): Monitor water level and temperature of soups to ensure that they can be maintained above 60C. Water level was adjusted. Soup to be reheated to 74C and then dropped to no less than 60C in the warmer. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1.The bottle of dishwasher detergent that is connected to the dishwasher was empty at the time of inspection. The final rinse temperature only measured up to 68C after running it numerous times. 2. Sanitizer measured 150ppm QUATs residual by test strips from dispensing unit. Corrective Action(s): 1.Address/repair dishwasher so that it has a continuous supply of detergent and reaches 71C minimum at the plate surface during final rinse. Do not use until addressed. Date to be corrected by: Immediately 2. Adjust to maintain a 200ppm QUATs residual at all times. Date to be corrected by: Immediately Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Do not put tray of donuts over the handwashing sink station to protect them from contamination and do not block the hand sink. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing sink equipped with hot and cold running water, liquid soap and paper towel - Coolers measured at 4C or colder - Freezer measured at -18C Covid-19 Prevention Measures: - Daily health screening for staff are conducted - Post maximum occupancy limit on the door