INSPECTION REPORT Health Protection EMGE-BDVSKB

PREMISES NAME Demetre's Pizza		Tel: (604) 392-2020 Fax:
PREMISES ADDRESS 15 - 46030 Yale Rd Chilliwack, BC V2P 2L9		INSPECTION DATE July 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Matthew Hamilton		NEXT INSPECTION DATE July 09, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep line cooler 10C at time of inspection Corrective Action(s): Have serviced or adjust to maintain less than 4C. Remove any items that are potentially hazardous and place to cooler held at less than 4C. Inserts filled partially to be used up within 2 hours. Operator adjusted cooler and will monitor temperature and ensure it drops to less than 4C. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor requires cleaning throughout facility and inside walk in cooler, build of of grime observed throughout Corrective Action(s): Clean floors thoroughly and routinely as part of routine cleaning plan Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep line cooler 10C Corrective Action(s): Have serviced or adjust to maintain less than 4C. Operator adjusted cooler at time of inspection. Monitor cooler temperature to ensure it drops to less than 4C. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator will monitor temperature of cooler. Ice being placed under inserts in prep cooler until repaired. Hand sink equipped with soap and paper towel Sanitizer bleach solution available on site Hot holding over 60C Walk in cooler less than 4C, freezer less than -18C