INSPECTION REPORT Health Protection YTAN-BGLSH3

PREMISES NAME Langley Pita Pit		Tel: (604) 532-2640 Fax: (604) 532-2640
PREMISES ADDRESS 102 - 20125 64th Ave Langley, BC V2Y 1M9		INSPECTION DATE October 3, 2019	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Tataryn Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in back area was obstructed again - used to store lids for food containers. Repeat Violation. Corrective Action(s): As previously discussed, do not store any items in any hand washing sink. All hand sinks must be easily accessible for hand washing. Corrected at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Employees on-site did not have Foodsafe Level 1. Repeat Violation. Corrective Action(s): As previously noted, at least one employee ON-SITE must have their Foodsafe Level 1 certification at all times. More staff to register for Foodsafe Level 1 course. Correct by: 1 month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**Note that repeat violations may result in further enforcement actions in the future (such as the issuance of violation tickets). *Install additional drying racks above three-compartment sink if more drying/storage space is needed. - Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels. - Quats sanitizer solution available at 200 ppm in spray bottle and at three-compartment sink - All coolers were measured at 4C or colder - Freezers were measured at -18C or colder - Accurate thermometers available - Food storage practices satisfactory - General sanitation is good; Equipment maintained in sanitary conditions - Dry storage areas satisfactory - No signs of pest activity noted at time of inspection