INSPECTION REPORT Health Protection RWOG-CYWVAT

PREMISES NAME New Vista Society - Food Service		Tel: (604) 521-7764 Fax:
PREMISES ADDRESS 7232 New Vista Pl Burnaby, BC V5E 3Z3		INSPECTION DATE December 27, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Greg Caverly		NEXT INSPECTION DATE December 29, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Ice machines in severies require attention. Biofilm and mould build up noted within machines. Staff stated these are cleaned once every two months. Corrective Action(s): Increase cleaning frequency. Ice is considered a food. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Droppings noted in dry storage area in kitchen - along back wall underneath rolling carts. Pest reports reviewed - activity reported by pest technician. Corrective Action(s): Clean and sanitize areas where rodent droppings are found using a 1:10 bleach solution. Ensure all foods are protected from pest contamination and ensure that foods are checked prior to being used. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Pastry bag repaired with duct tape. Corrective Action(s): Duct tape is not easily cleanable. Discard pastry bag. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen - handwashing stations stocked with soap, paper towels and hot and cold running water - quat sanitizer measured 200ppm in sanibucket - walk-in cooler 1C - walk-in freezer -25C - hairnets available Korean Floor - handwashing stations stocked with soap, paper towels and hot and cold running water - upright cooler 4C - under counter freezer -16C - juice dispenser 3C - dishwasher at final rinse cycle 75C Level 3 - handwashing stations stocked with soap, paper towels and hot and cold running water - upright cooler 4C - under counter freezer -17C - juice dispenser 4C - dishwasher at final rinse cycle 75C Level 4 - handwashing stations stocked with soap, paper towels and hot and cold running water - upright cooler 2C - under counter freezer -17C - dishwasher at final rinse cycle 72C - juice dispenser 4C - quat sanitizer 200ppm Level 5 - handwashing stations stocked with soap, paper towels and hot and cold running water - upright cooler 4C > replace broken thermometer - under counter freezer -18C - juice dispenser 3C - dishwasher at final rinse cycle 73C Level 6 - handwashing stations stocked with soap, paper towels and hot and cold running water - upright cooler 3C - under counter freezer -18C - juice dispenser 2C - dishwasher at final rinse cycle 71C Level 7 - handwashing stations stocked with soap, paper towels and hot and cold running water - upright cooler 4C - under counter freezer -15C - juice dispenser 3C - dishwasher at final rinse cycle 73C General: - ensure that paper towel rolls are placed inside the dispenser and not just on the counter to avoid cross-contamination