Handwashing facilities maintained.
Premise sanitation is satisfactory.
Professional pest control service in place.
No signs of pest activity observed.
Both sanitizer feeder systems dispensing 200 ppm Quaternary Ammonia
3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat)
Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm.
3 door undercounter cooler (vietnamese sandwiches) 3 C, left top cooler inserts (desserts) 0 C, right top cooler inserts (vietnamese sandwiches) 0 C
Fruit display cooler 4 C, bubble tea top cooler inserts 3 C, 3 door undercounter cooler (bubble tea) 3 C
3 door upright cooler (vietnamese foods) 3 C, left 3 door undercounter cooler (fruit) 4 C, right 3 door undercounter cooler 2 C
3 door upright cooler (deli items) 4 C, 3 door undercounter cooler (deli items) 1 C
deli open display 2 C (all bulk items now prepackaged), cold dish display 3 C, steam bun display 3 C
hot holding display 74 C, bubble tea display 2 C, vietnamese food display 0 C |