INSPECTION REPORT Health Protection 250311

PREMISES NAME Subway #11300		Tel: (604) 882-0505 Fax:
PREMISES ADDRESS 3 - 20349 88th Ave Langley, BC V1M 2K5		INSPECTION DATE April 28, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sarabjit Kaur Johal		NEXT INSPECTION DATE April 29, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Topping display cooler above 4C. Perishable products probed internal temperature for ham is 7.4C, turkey at 9C. Corrective Action(s): Ensure persishables maintained at 4C. *Decrease quanity of perishable foods in cooling unit. Service or adjust unit to maintain perishables at 4C. Re-inspection tomorrow. Date to be corrected by: 2021/04/29 Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizer concentration excessive. Corrective Action(s): Service and adjust sanitizer dispenser to dispense 200ppm QUATs. Date to be corrected by: 2021/04/30 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler at 4C and colder Food in hot-holding unit is 60C and hotter Ensure food safety plan and sanitation plan are re-implemented - Date to be corrected by: 2021/04/29