INSPECTION REPORT Health Protection JELR-CLEPZK

PREMISES NAME Rock the Boat Seafood		Tel: (604) 780-0063 Fax:
PREMISES ADDRESS 6053 28th Ave Delta, BC V4L 2N6		INSPECTION DATE November 22, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Micaela Robinson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check. Inspection carried out with owner/operator. This is a food storage facility for frozen seafood only (fish, spot prawns, scallops, crabcakes, etc.) No live shellfish. No food processing or re-packaging of food occurs at this site. Seafood is received pre-packaged and frozen from suppliers and is stored frozen at this site. Five freezers with temperatures below -18C / 0F. All food is to be from an approved source. Receipts from suppliers are being kept. Labelling/receipts from Rock the Boat to be adequate for traceability - see Canadian Food Inspection Agency for labelling requirements. Provide accurate ingredient information to customers. Fish to be consumed raw - sold as sashimi grade (other than exempt species) - keep information on freezing times and temperatures from supplier (ie -20C for 7 days/ -35C for 15 hours). Potable water supply (City water). Premises clean. No obvious signs of pests. Signature not required. Copy of inspection report to be emailed to owner/operator.