Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AHBTCN
PREMISES NAME
CLA Cafe		Tel: (604) 530-7344
Fax: (604) 530-2477
PREMISES ADDRESS
21277 56th Ave
Langley, BC V2Y 1M3		INSPECTION DATE
January 5, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Natalie Aspenlind		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Organize the dry storage room so that all food items, disposable cups and other equipment is stored on the shelves at least 6 inches off the floor.
* Use 1 table spoon of bleach concentrate (5.25%) per litre of water to make 200 ppm chlorine bleach sanitizer. Ensure that sanitizer spray bottle is properly labelled.
* Ensure to monitor and record fridge temperature every working day.

Upright cooler below 4 degrees C.
Front display cooler below 4 degrees C.
Hand washing station supplied with liquid soap and paper towels.
General sanitation is satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AHBTCN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment