INSPECTION REPORT Health Protection DKAL-CHBTXS

PREMISES NAME Gina's Greek Food Catering		Tel: (604) 526-7699 Fax:
PREMISES ADDRESS 1728 7th Ave New Westminster, BC V3M 2K8		INSPECTION DATE August 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Georgina Barlas		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator does not have Food Safe level 1 or equivalent certification. Corrective Action(s): Obtain Food Safe level 1 or equivalent. Send a copy of the certificate to the inspector once completed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Operator informed that she has not been taking any catering orders since 2020 due to the COVID-19 pandemic but she wants to maintain her Permit. Domestic cooler was maintaining 4 degrees Celsius. Freezer was functional. Handwashing sink equipped with hot and cold running water, liquid soap, and disposable paper towels. Bleach is available for use. No pest activity noted at the time of inspection. Overall sanitation is satisfactory. NOTE: There is some build-up of ice in the freezer. Consider running a defrost cycle or scraping off the shelves before the ice builds up further which can prevent air flow.