INSPECTION REPORT Health Protection JCRH-B43RDE

PREMISES NAME Thirsty Penguin Grill		Tel: (604) 291-0626 Fax: (604) 291-2213
PREMISES ADDRESS 6501 Sprott St Burnaby, BC V5B 3B8		INSPECTION DATE August 28, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Gerry Brandon		NEXT INSPECTION DATE October 02, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: -Soap dispenser at bar service area handsink is blocked by a cooler. Corrective Action(s): -Move cooler or move soap dispenser so that soap dispenser is accessible for handwashing. [Correction date: today] Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: -Permit to operate not posted. This is a repeat issue which was identified on the previous routine inspection reports and needs to be addressed. Corrective Action(s): -Post permit to operate with valid decal affixed in a visible location. Permit replacement form has been previously supplied if permit requires replacement. [Correction date: 1 month] Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Thick accumulation of grease and food debris noted under deep fryers. Corrective Action(s): -Thoroughly scrub/clean this area to remove all grease accumulation and food debris [Correction date: 1 week] Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -Front display cooler was at 8C. Mostly baked goods and non perishables stored in the unit with the exception of whipped cream Corrective Action(s): -Adjust/repair display cooler and do not store any potentially hazardous foods in unit until it can maitain 4C or colder. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Premises and equipment maintained in sanitary condition with the exception of the floor under the deep fryers (noted in violation above) -All handwashing stations supplied with hot and cold running water, liquid soap and paper towel with the exception of the bar handsink where the soap was inaccessible (noted in violation above) -Walk-in cooler #1 2C -Walk-in cooler #2 1C -True line cooler (right unit) 2C -True line cooler (left unit ) 3C *Coca-cola sliding door cooler was not operational at the time of inspection. Used only as display for beverages (non-potentially hazardous) -Walk-in freezer -15C -Undercounter freezer -12C -Ice cream freezer -10C -Hot holding temperatures of food in steam table and pizza warmer were acceptable (>60C). In use utensils stored in hot water (>60C) in steam table -Dishwasher operational and capable of sanitizing dishes. 100ppm chlorine detected on rinse after cycle. -Wiping cloths stored in chlorine sanitizer solution (100-200ppm) -No signs of pest activity noted at the time of the inspection. Adhesive traps placed for monitoring. Pest control contract in place.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-B43RDE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Products checked for requirement #3: Oakrun Farm Bakery Honey Bran muffins, McCain brined skin on fries, McCain fried potatoes. Items checked met the restriction.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment