INSPECTION REPORT Health Protection JTUG-CJ3T3B

PREMISES NAME Paliotti's Italian Restaurant		Tel: (604) 855-1888 Fax:
PREMISES ADDRESS 33886 Essendene Ave Abbotsford, BC V2S 2H4		INSPECTION DATE September 8, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Joe Paliotti		NEXT INSPECTION DATE September 12, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Large prep cooler has an ambient temperature of 6.8C. No food stored inside this cooler. Operator phoned technician, who said they will come to facility today to repair large prep cooler. 2. QUATS sanitizer dispenser is 100 ppm Corrective Action(s): 1. Ensure the prep cooler is repaired and has an ambient temperautre of 4C at all times. Small inserts of food (2 hour turnover!!) may be stored inside this prep cooler during the lunch and dinner rush. 2. Repair the sanitizer dispenser immediately. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for report: JTUG-CHZUWT - Wheels on the deep fryer continue to have a large amount of grime. No cleaning was observed to be done on the wheels. Operator said that the wheels need to be pressure washed, and has phoned the professional cleaning company to clean the cook station. District inspector demonstrated to operator that the grime on the wheels can easily be removed with a paper towel. - Sanitizer at QUATS dispenser is 100 ppm. Operator said that they the technician will be in this weekend to repair to dispenser to ensure 200 ppm of QUATS is dispensed. Corrective action: - Have staff remove the grime off the wheels tonight!! Floors, especially along the cook line must be cleaned and disinfected regularly to avoid attracting pests. - Ensure the concentration of QUATS from the dispenser is 200 ppm at all times. Use test strips to verify the concentration of sanitizer. In the meantime, prepare diluted bleach solution (1 tsp bleach to 1L water) for all the spray bottles. Another follow-up inspection will be conducted tomorrow or early next week to ensure that the large prep cooler is functioning at 4C or below, QUATS sanitizer is dispensing 200 ppm, floors underneath the cookline are cleaned and disinfected, and grime is removed from the deep fryer wheels. Failure to comply with the above will may lead to further enforcement action (e.g. correction orders, tickets).