INSPECTION REPORT Health Protection MKIM-C94VZM

PREMISES NAME Socrates Greek Taverna		Tel: (604) 465-1393 Fax:
PREMISES ADDRESS 19 - 20691 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE November 25, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bashir Rahmaty		NEXT INSPECTION DATE December 02, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Multiple food items found on floor 2) Raw protein found to be above RTE products in the walk in cooler Corrective Action(s): Items were relocated by the operator at the time of inspection Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris and grease found on the following locations - Upper part of fryer - Below fryer (between fryer and new steel work bench) - On the side of fryer - Below grill - Under Hot holding (flour spill) - Ice machine - Near the boiler tank in the mop room Corrective Action(s): Ensure the above mentioned areas are cleaned and sanitized to prevent pest attraction and microbial growth. Date To Be Corrected: Dec 2nd Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Both work table has been replaced with stainless steel surfaces from the wooden surfaces as requested in previous inspection report - Hand washing station are supplied with hot/cold running water, single use paper towel, and liquid hand soap - Wooden prep cooler 3C - Walk in cooler 3C - Walk in freezer -22C - Hot holding 85C - All cooling units are equipped with working thermometers - Chemical dish washer had a final rinse of 100 ppm chlorine on the dish surface - Bar glass dishwasher had a final rinse of 100 ppm chlroine on the glass surface - Sanitizer pails had 200 ppm chlorine with wiping cloths - Ice scoop maintained in a sanitary manner - No sign of pests - Health permit posted